CHURNING OUT THE ULTIMATE CURRY PUFF / by RUDOLF PORTILLO

Perfecting the recipe to create a brand Brunei can be proud of

Rachel Thien

Full story here: https://thescoop.co/2017/09/09/churning-ultimate-curry-puff/

Nabeelah Hj Abd Khalid's family took two years to perfect their curry puff recipe. The soon to be rebranded Old Klang curry puffs has grown into a brand Brunei can be proud of. Read about how this family kneaded and rolled their product into the hot seller that it is today.